The electromagnetic microwave frequency range is very wide, the problem lies in that the frequency of these waves, in the case of microwave ovens, is approximately 2.45GHz, operating at 500 to 1,100 Watts of power.
Since most foods have a large water content, this is a quick and easy way too heat up and cook them. This is done by exciting the water particles and changing their orientation millions of times per second, and that increased friction between the molecules results in heat. They emit electromagnetic waves in the microwave range, from 0.3GHz, UHF (Ultra-High frequency) to 300GHz, EHF (Extremely-high frequency), normally in the 30-300GHz range Microwave ovens, just like wireless technologies such as Wi-Fi, use electromagnetic waves.
Most common noise and interference sources: The most widely used RF spectrum within the 2.4GHz range is commonly affected by many different wireless interferences and noise sources.Īmong these sources, microwave ovens are one of the most common, which are present in most households, offices and factories, usually located in kitchens/buffet areas.
The Wi-Fi standard operates in two frequency ranges. To detect wifi interferences and learn why it occurs and how to avoid it is important to improve and solve wifi network speed problems. Detect wifi interferences helps us to improve wifi speed
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